CHEF’S TABLE – OLD LISBON

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RUI+ChefCHEF/Owner Rui Martins, General Manager & Executive Chef Daniel Roman
RESTAURANT OLD LISBON

FACTS The restaurant is celebrating its 5th year anniversary: Februrary 2015.  Chef Roman has worked at Old Lisbon since the beginning; the prior 16 years he was chef at Brasserie on Brickell.

SOMI kitchens
Recipes from our Town Center Chefs

FishStew

FEIJOADA DE MARISCO Portuguese Seafood Stew

INGREDIENTS Serves 2

6 middle neck clams

6 Mediterranean mussels

4-6 oz calamari

6 shrimp

2 sausages, chopped

1/2 large onion, chopped

1/2 green Bell pepper, chopped

4 garlic cloves, chopped

2 pinches of cilantro

2 tbls olive oil

2 tbls tomato sauce

2 cups fish stock or clam juice

1 cup white kidney beans

Preparation:

In a large skillet or pot, sauté onions, pepper, garlic and sausage in olive oil.

When cooked, add fish stock and stew ingredients.

Bring to a boil, simmer for 4-5 minutes.

Enjoy!

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