FESTIVE GRAND OPENING

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Cake

On Tuesday, October 10th, Chef Arvind Kumar and his staff greeted community leaders and other guests for the celebrated grand opening of Taste Buds of India restaurant.  Guests were served champagne and wines and enjoyed a lavish buffet of exceptional Indian cuisine.  The cake cutting, which included an Indian tradition of smearing cake on each other staff members, was followed by high-spirited dancing for the balance of the night.

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