Shula’s 347 Grill recently hosted an exclusive Glenmorangie Tasting Event, limited to fifty guests.
The Glenmorangie Distillery is located north of Inverness in the Highlands of Scotland. Hosted in the entrance lounge, guests gathered around to hear Matt Lofgren of Moet Hennessy as the four Glenmorangie scotches were presented (see photo left). Each pour of progressively more enhanced scotches were paired with specially prepared appetizers by Shula 347’s Executive Chef Brett Redstone. Appetizers included an antipasti, passed canapés, lollypop lamb chops and bacon-wrapped dates with brie cheese.
Shula’s 347 is planning to host additional exclusive tasting events.
Corporate Chef Bret Hessler, Patricia Hessler, General Manager, Chef Redstone, Matt Lofgren and Elizabeth Castillo of Grove Bay Hospitality Group.
