RECIPES OF SIGNATURE DISHES
PREPARED BY OUR AREA CHEFS.

CHEFS Veronique & Ahmed Youbi
RESTAURANT Café BonJour

FACTS A popular eatery for over ten years, the couple started in SOMI at La Crepe Bistro on Red Road where they were for seven years, and then opened Café Bonjour on US1 & 62 Ave.  Veronique is from Lyons and pastry chef Ahmed is from Morocco.

SALADE NICOISE

RECIPE FOR TWO. DRESSING INGREDIENTS:

3 tbsps. of lemon juice

1/2 tbsp. of Dijon mustard

6 tbsps. of olive oil

Salt & pepper

SALAD INGREDIENTS:

10 French Green Beans

1/2 cup of black olives

1 large tomato cut in wedges

2 hardboiled eggs peeled

and cut in half

1 can of very good quality tuna

or fresh tuna

2 anchovies (optional)

1/2 lb. of potatoes

1 butter lettuce

PREPARATION:

Cook potatoes and French Green Beans for ten minutes in salted boiling water.
Drain in colander and rinse with cold water.

ASSEMBLE:

Put down the lettuce leaves and add tomatoes, olives, boiled eggs, slices of  potato, beans and tuna on the top.  Drizzle with dressing, season to taste with salt & pepper, and anchovies if desired.