ARTS IN SOMI – TABITHA THOMAS
Art as a discipline extends to many pursuits, among them are music, dance, drama, creative…
Browsing: FEBRUARY/MARCH 2014
LIFE JUST GOT A LITTLE SWEETER
There are few finer delights than food, and for this, South Florida has become a…
SOMI INTERNATIONAL FLAVORS
When cultures meet, one of the best things to happen is a magical exchange and…
ART CELEBRATED IN THE GARDENS
OBSERVING SEVENTY-FIVE YEARS FAIRCHILD TROPICAL BOTANIC GARDEN FIFTH INSTALLMENT OF A SIX-PART SERIES Fairchild Tropical Botanic…
YOUTH DIALOGUE DAY
STUDENTS FIND THEIR VOICE AT YOUTH DIALOGUE DAY The bell rings at South Miami Senior…
SPRING FASHION BLING
As a child, I loved to watch my mom style herself for a party. She…
CHAMBER HOSTS ELECTED OFFICIALS
Chamber South hosted the 6th Annual Trustee Holiday Luncheon & Elected Official Meet & Greet…
STREET DEDICATION FOR “MRS. SOUTH MIAMI”
Helen Miller Margolin had been a civic leader since she came to Miami in 1939. …
STREET TO STAGE
South Miami Middle Community School students presented “The Story of Our Lives: From Darkness to…
MERCHANTS AT PLAY
Under the leadership of president Karla Cooper, whose focus is “merchant-to-merchant marketing” members of the…
CHAMBER EXPO KICK-OFF
On January 15th, Blue Martini Lounge Kendall hosted the kick-off party for Chamber South’s 15th…
CHEF’S TABLE – LUBYI BI ZAYT (Green Beans with Tomato Sauce)
CHEF/ Maroon Khoury RESTAURANT Khoury’s FACTS Coming from Lebanon, Khoury’s recently celebrated their 18 year in SoMi.…
SOMI CELLARS – WINEMAKER FOR A DAY
Napa Valley is one of the smallest winemaking regions on the globe, yet its geographic…
STAYING FIT
The craze of “low carb” diets is not a new phenomenon, but one that has…
BUNS REVEALED (WHAT’S NEW)
Shrouded in mystery for the past eleven months, Buns & Buns opened on Monday, January…