THE CHEF’S TABLE – Wild Rice & Vegetable Succotash
RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS. CHEF Brendan Conner RESTAURANT Whisk Gourmet Food + Catering FACTS Executive Chef Brendan of Whisk prepares “modern American with a southern influence.” At age 36 he has already logged 20 years in the kitchen and favors and excels in South Carolina and excels in South Carolina “low-country” cuisine. Wild Rice ... Read more
SOMI UNCORKED – UNDERDOG WINES AROUND THE WORLD
If we look at history, tradition, reputation, and name, there are certain regions around the world that are known to produce world-class, long-lived, sought-after wines that any wine lover would want to drink such as a great French Bordeaux, an amazing Italian Barolo, or an unleashed Napa Valley Cult. But for most of us, those ... Read more
THE CHEF’S TABLE – TRADITONAL CORNED BEEF & CABBAGE
RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS. RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS. RESTAURANT The Irish Times CHEF Moussa FACTS Opened ten years ago this March, this local Irish pub and eatery’s kitchen is open until 4a and the bar until 5a. Chef Moussa has been in the kitchen for the past ... Read more
THE CHEF’S TABLE – FESTIVE CORNISH GAME HEN
RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS. RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS. RESTAURANT Town Kitchen & Bar CHEF Trevor Simon FACTS Trevor Simon has been intermittently working with Executive Chef Michael Altman and TOWN Kitchen+Bar for over 10 years. He started with Chef Michael as a line cook and quickly moved ... Read more
THE CHEF’S TABLE – TARTE TATIN
The Chef’s TABLE RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS. RESTAURANT Café Pastis CHEF Thierry Collongette FACTS Thierry comes from the Burgundy region of France and has been with Chef Philippe at Café Pastis for 15 years. TARTE TATIN Ingredients: 3 tbs butter 3/4 cup sugar 3 large Granny Smith Apples 1 tbs flour 1 – ... Read more
THE CHEF’S TABLE – Salmon Tartare
RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS. CHEF Veronique & Ahmed Youbi RESTAURANT Café BonJour FACTS A popular eatery for ten years, the couple started in SOMI at La Crepe Bistro on Red Road where they were for seven years. Veronique is from Lyons and pastry chef Ahmed is from Morocco. Ingredients: 1 ... Read more
THE CHEF’S TABLE – Blue Cheese Salad
RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS. CHEF Florence Riguidel RESTAURANT La Crepe Bistro FACTS A Parisian, Florence acquired La Crepe Bistro three and one-half years ago, and enjoys her time in the kitchen serving up delicious fresh meals to her guests. Ingredients: Mixed Green Salad Walnuts Blue Cheese crumbles Five pieces of caramelized ... Read more
THE CHEF’S TABLE – OVEN ROASTED LAMB RACK WITH BRAISED BRUSSEL SPROUTS
RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS. CHEF Gil Plaster RESTAURANT Shula’s 347 Grill FACTS Chef Gil was born and raised in Miami. His passion for cooking came at the age of 6; his grandmother’s love for food is what “landed me in the kitchen, and I cook every meal like I am ... Read more
THE CHEF’S TABLE – Sous Vide & Grilled Spatchcock Chicken
CHEFS Michael Altman And Trevor Simon RESTAURANT TOWN Kitchen + Bar FACTS Chef Michael Altman is Executive Chef at TKB and the new House restaurant in Coral Gables. He has been with TOWN for the past eleven years. Chef de Cuisine Trevor Simon has worked at TKB for a total of eight years. WHAT YOU’LL NEED ... Read more
THE CHEF’S TABLE – SHORT RIB
RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS. CHEFS Georges-Eric Farge & David Dallard RESTAURANT GEORGE’S on sunset FACTS Georges and David are partners at the restaurant, which is a festive, group-friendly dining and drinking spot serving up great French cuisine and a flare for entertaining. INGREDIENTS: 6 short ribs 10 oz 1/2 pound button mushrooms ... Read more