{"id":6333,"date":"2014-10-23T14:11:37","date_gmt":"2014-10-23T21:11:37","guid":{"rendered":"https:\/\/somimag.com\/wp-content\/uploads\/2014\/10\/IMG_6661.jpeg"},"modified":"2014-10-23T14:18:13","modified_gmt":"2014-10-23T21:18:13","slug":"img_6661","status":"inherit","type":"attachment","link":"https:\/\/somimag.com\/celebrating-two-years\/img_6661\/","title":{"rendered":"IMG_6661"},"author":8,"comment_status":"open","ping_status":"open","template":"","meta":[],"acf":[],"description":{"rendered":"<a id=\"img_6661\"><\/a><p class=\"attachment\"><a href='https:\/\/somimag.com\/wp-content\/uploads\/2014\/10\/IMG_6661.jpeg'><img decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/somimag.com\/wp-content\/uploads\/2014\/10\/IMG_6661.jpeg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a><\/p>\n"},"caption":{"rendered":"<p>ROK:BRGR partner Charles Hazlett (center) with Executive Chef Robbyns Martinez and long-time customer, South Miami resident and Columbus Explorer Peter Busse.  (Hazlett  is also a CCHS graduate.)<\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":400,"height":300,"file":"2014\/10\/IMG_6661.jpeg","image_meta":{"aperture":2.2,"credit":"","camera":"","caption":"","created_timestamp":0,"copyright":"","focal_length":"4.12","iso":"100","shutter_speed":"0.033333333333333","title":"","orientation":1},"sizes":{}},"post":6331,"source_url":"https:\/\/somimag.com\/wp-content\/uploads\/2014\/10\/IMG_6661.jpeg","_links":{"self":[{"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/media\/6333"}],"collection":[{"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/comments?post=6333"}]}}