{"id":16760,"date":"2018-08-11T07:49:16","date_gmt":"2018-08-11T14:49:16","guid":{"rendered":"https:\/\/somimag.com\/?p=16760"},"modified":"2018-08-11T11:06:27","modified_gmt":"2018-08-11T18:06:27","slug":"the-chefs-table-salade-nicoise","status":"publish","type":"post","link":"https:\/\/somimag.com\/the-chefs-table-salade-nicoise\/","title":{"rendered":"THE CHEF’S TABLE – Salade Nicoise"},"content":{"rendered":"<\/a>

RECIPES OF SIGNATURE DISHES
\nPREPARED BY OUR AREA CHEFS.<\/b><\/h1>\n

\"\"<\/b><\/h1>\n

CHEFS <\/b>Veronique &\u00a0Ahmed Youbi<\/b>
\nRESTAURANT<\/b> Caf\u00e9 BonJour<\/h2>\n

FACTS<\/b> <\/b>A popular eatery for over ten years, the couple started in SOMI at La Crepe Bistro on Red Road where they were for seven years, and then opened Caf\u00e9 Bonjour on US1 & 62 Ave.\u00a0 <\/span>Veronique is from Lyons and pastry chef Ahmed is from Morocco.<\/p>\n

\"\"<\/p>\n

SALADE NICOISE<\/b><\/h2>\n

RECIPE FOR TWO.\u00a0<\/b>DRESSING INGREDIENTS:<\/b><\/h2>\n

3 tbsps. of lemon juice<\/p>\n

1\/2 tbsp. of Dijon mustard<\/p>\n

6 tbsps. of olive oil<\/p>\n

Salt & pepper<\/p>\n

SALAD INGREDIENTS:<\/b><\/h2>\n

10 French Green Beans<\/p>\n

1\/2 cup of black olives<\/p>\n

1 large tomato cut in wedges<\/p>\n

2 hardboiled eggs peeled<\/p>\n

and cut in half<\/p>\n

1 can of very good quality tuna<\/p>\n

or fresh tuna<\/p>\n

2 anchovies (optional)<\/p>\n

1\/2 lb. of potatoes<\/p>\n

1 butter lettuce<\/p>\n

PREPARATION:<\/b><\/h2>\n

Cook potatoes and French Green Beans for ten minutes in salted boiling water.
\nDrain in colander and rinse with\u00a0cold water.<\/p>\n

ASSEMBLE:<\/b><\/h2>\n

Put down the lettuce leaves and add tomatoes, olives, boiled eggs, slices of \u00a0potato, beans and tuna on\u00a0the top.\u00a0 <\/span>Drizzle with dressing,\u00a0season to taste with salt &\u00a0pepper, and anchovies if\u00a0desired.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS. CHEFS Veronique &\u00a0Ahmed Youbi RESTAURANT Caf\u00e9 BonJour FACTS A popular eatery for over ten years, the couple started in SOMI at La Crepe Bistro on Red Road where they were for seven years, and then opened Caf\u00e9 Bonjour on US1 & 62 Ave.\u00a0 Veronique is from<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":16,"featured_media":16762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[268,19,1,262],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/posts\/16760"}],"collection":[{"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/comments?post=16760"}],"version-history":[{"count":0,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/posts\/16760\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/media\/16762"}],"wp:attachment":[{"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/media?parent=16760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/categories?post=16760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/tags?post=16760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}