{"id":17108,"date":"2018-10-02T18:42:23","date_gmt":"2018-10-03T01:42:23","guid":{"rendered":"https:\/\/somimag.com\/?p=17108"},"modified":"2018-10-02T18:52:04","modified_gmt":"2018-10-03T01:52:04","slug":"the-chefs-table-grilled-flank-steak-with-sweet-potato-mash-and-grilled-corn-succotash","status":"publish","type":"post","link":"https:\/\/somimag.com\/the-chefs-table-grilled-flank-steak-with-sweet-potato-mash-and-grilled-corn-succotash\/","title":{"rendered":"THE CHEF’S TABLE – GRILLED FLANK STEAK WITH SWEET POTATO MASH AND GRILLED CORN SUCCOTASH"},"content":{"rendered":"<\/a>

RECIPES OF SIGNATURE DISHES
\nPREPARED BY OUR AREA CHEFS.<\/b><\/h1>\n

\"\"<\/p>\n

CHEFS <\/b>TREVOR SIMON<\/b>
\nRESTAURANT<\/b> TOWN KITCHEN + BAR<\/b> <\/b><\/h3>\n

FACTS<\/strong> Trevor Simon has been intermittently working with Executive Chef Michael Altman and TOWN Kitchen+Bar for over 10 years.\u00a0 <\/span>He started with Chef Michael as a line cook and quickly moved up the ranks and became Sous Chef.\u00a0 <\/span>In March 2017, Trevor became Chef de Cuisine of Town Kitchen+Bar when the owners opened their sister restaurant HOUSE Kitchen+Bar in Coral Gables.<\/p>\n

GRILLED FLANK STEAK WITH SWEET POTATO MASH
\n\u00a0<\/span>AND GRILLED CORN SUCCOTASH<\/b><\/h3>\n

\"\"<\/p>\n

Grilled Flank Steak w\/sweet potato mash and grilled corn succotash<\/b><\/h3>\n

Feeds 2 People<\/p>\n

What You\u2019ll Need
\n<\/b>2-8oz pieces of trimmed flank steak
\n2 large sweet potato
\n\u00bd c hot heavy cream
\n1T cold butter
\n1T brown sugar
\n1\/4tsp vanilla extract
\n1 ear of corn
\n1\/4c red onion
\n1\/4c red pepper
\n1\/4c diced green beans
\n1tsp minced garlic
\n2 strips raw bacon diced
\n1 pinch chili powder
\nSalt and pepper
\n<\/span>Blackening Seasoning<\/h3>\n

Sweet Potato Mash
\n<\/b>Cook sweet potato in a 350-degree oven until fork tender.<\/h3>\n

While still hot, peel the sweet potato and smash with a fork or potato smasher until no longer chunky.\u00a0 <\/span>Add butter and mix with a whip until melted. Add heavy cream and mix with whip. Add brown sugar and vanilla. Stir to incorporate. Season<\/p>\n

Corn Succotash<\/b><\/h3>\n

While sweet potato is cooking in oven, grill the corn, constantly turning, until evenly charred. About 8 minutes.<\/p>\n

Let the corn cool and with a knife cut off the corn kernels. Discard cobb.<\/p>\n

In a medium sauce pan, render bacon until crispy and drain fat. About 4-5 minutes<\/p>\n

In the same pan, add red onion, red pepper, green beans and garlic. Cook for 5 minutes stirring constantly. Add corn. Cook for another 2 minutes. Season<\/p>\n

Steak Preparation<\/b><\/h3>\n

Lightly season steak with blackened seasoning.<\/p>\n

Cook to desired temperature<\/p>\n

Let rest 4-5 minutes.\u00a0<\/span><\/p>\n

Slice steak over mashed potatoes and top with corn succotash<\/p>\n","protected":false},"excerpt":{"rendered":"

RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS. CHEFS TREVOR SIMON RESTAURANT TOWN KITCHEN + BAR FACTS Trevor Simon has been intermittently working with Executive Chef Michael Altman and TOWN Kitchen+Bar for over 10 years.\u00a0 He started with Chef Michael as a line cook and quickly moved up the ranks and became Sous Chef.\u00a0<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":16,"featured_media":17119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,270,1,269],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/posts\/17108"}],"collection":[{"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/comments?post=17108"}],"version-history":[{"count":0,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/posts\/17108\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/media\/17119"}],"wp:attachment":[{"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/media?parent=17108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/categories?post=17108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/tags?post=17108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}