{"id":18753,"date":"2019-02-03T10:47:35","date_gmt":"2019-02-03T17:47:35","guid":{"rendered":"https:\/\/somimag.com\/?p=18753"},"modified":"2019-02-03T11:13:51","modified_gmt":"2019-02-03T18:13:51","slug":"the-chefs-table-tarte-tatin-2","status":"publish","type":"post","link":"https:\/\/somimag.com\/the-chefs-table-tarte-tatin-2\/","title":{"rendered":"THE CHEF\u2019S TABLE – TARTE TATIN"},"content":{"rendered":"<\/a>

The<\/i><\/b> Chef\u2019s TABLE<\/b><\/h1>\n

RECIPES OF SIGNATURE DISHES\u00a0PREPARED BY OUR AREA CHEFS.<\/b><\/h2>\n

\"\"<\/b><\/p>\n

RESTAURANT<\/b> Caf\u00e9 Pastis |\u00a0CHEF<\/b> <\/b>Thierry Collongette
\nFACTS<\/b>\u00a0 Thierry comes from the Burgundy region of France\u00a0<\/i>and has been with\u00a0Chef Philippe at Caf\u00e9 Pastis\u00a0for 15 years.<\/i><\/p>\n

\"\"<\/b><\/h3>\n

TARTE TATIN<\/b><\/p>\n

Ingredients:
\n<\/b><\/h3>\n

3 tbs butter<\/p>\n

3\/4 cup sugar<\/p>\n

3 large Granny Smith Apples<\/p>\n

1 tbs flour<\/p>\n

1 – 9\u201d unbaked pie crust<\/p>\n

Preparation:<\/b><\/h3>\n

Preheat oven to 425<\/p>\n

Coat a 10\u201d skillet with butter
\nand sugar.<\/p>\n

Place apple quarters rounded side down on top of sugar & butter in a circular pattern.<\/p>\n

On a medium heat cook until butter and sugar melt and begin to caramelize.<\/p>\n

Cook for 10-12 minutes.<\/p>\n

Place crust on top of
\napples and tuck in edge around apples.<\/p>\n

Bake for 20 minutes
\nuntil golden brown.<\/p>\n

Cool off for 5 minutes.<\/p>\n

Place a plate over the top of thepan and invert to release tarte from pan.<\/p>\n

Top with vanilla ice cream.<\/p>\n

Voil\u00e0… tarte tatin.
\nBon app\u00e9tit<\/i><\/b>.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

The Chef\u2019s TABLE RECIPES OF SIGNATURE DISHES\u00a0PREPARED BY OUR AREA CHEFS. RESTAURANT Caf\u00e9 Pastis |\u00a0CHEF Thierry Collongette FACTS\u00a0 Thierry comes from the Burgundy region of France\u00a0and has been with\u00a0Chef Philippe at Caf\u00e9 Pastis\u00a0for 15 years. TARTE TATIN Ingredients: 3 tbs butter 3\/4 cup sugar 3 large Granny Smith Apples 1 tbs flour 1 – 9\u201d<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":16,"featured_media":18763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,297,1,269],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/posts\/18753"}],"collection":[{"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/comments?post=18753"}],"version-history":[{"count":0,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/posts\/18753\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/media\/18763"}],"wp:attachment":[{"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/media?parent=18753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/categories?post=18753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/tags?post=18753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}