{"id":19171,"date":"2019-04-08T15:30:31","date_gmt":"2019-04-08T22:30:31","guid":{"rendered":"https:\/\/somimag.com\/?p=19171"},"modified":"2019-04-11T17:11:32","modified_gmt":"2019-04-12T00:11:32","slug":"whats-new-in-town-5","status":"publish","type":"post","link":"https:\/\/somimag.com\/whats-new-in-town-5\/","title":{"rendered":"WHATS NEW IN TOWN"},"content":{"rendered":"<\/a>
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Personnel from the restaurant concepts all under the Yumbrella.<\/p><\/div>\n

FOOD HALL OPENS AT\u00a0SUNSET PLACE<\/b><\/h2>\n

For those who may recall, back in the 70s on Red Road (where Red Road Commons now stands)\u00a0there was the first-ever \u201cfood court\u201d and one of the first places in South Florida where patrons could sample a variety of cuisines under one roof.\u00a0 <\/span>It was called \u201cYumbrella.\u201d\u00a0<\/span><\/p>\n

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Steve Simon<\/p><\/div>\n

Enter four decades later is the concept creator\u2019s son Steve Simon, a food truck organizer and restaurateur. The 2019 version of Yumbrella spans 6,500 square feet and features seven restaurant concepts, a shared kitchen and full bar, as well as a stage for DJ music, live performances and karaoke and a private room for events.<\/p>\n

The new Yumbrella is comprised of a unique fusion of food concepts from American classic fare, to Asian cuisine and Latin American dishes, paired up with craft cocktails, and baked desserts and craft ice creams for a sweet ending to the meal. The food hall vendors calling South Miami their new home include:\u00a0 <\/span>Cracked by Chef Adrianne, with award-winning celebrity Chef Adrianne Calvo taking on classic American plates and makes them her own, Dr. Limon Express with Executive Chef Carlos Brescia approaches Peruvian cuisine with a Miami twist, the Kendall gem, Killer Melts, NOODS, inspired by Asia\u2019s famous street food scene, King of Racks BBQ on the top of South Florida\u2019s favorites for delicious BBQ & American comfort food, The Tonic, an\u00a0 <\/span>apothecary craft liquor bar and\u00a0The Beverly, serving craft ice cream and fresh baked desserts.<\/p>\n

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The Tonic Apothecary Bar<\/p><\/div>\n

\u201cWe are putting a twist on the food hall and we want this to be an experience for every guest that walks through our doors,\u201d said Steve Simon, director of operations.\u00a0<\/span><\/p>\n

Yumbrella is open seven days, Sundays through Thursdays from 11:00am until 12:00am and on Fridays and Saturdays from 11:00am until closing at 2:00am.<\/p>\n

At the entrance to The Shops at Sunset Place | 5701 Sunset Drive\u00a0<\/span><\/p>\n

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\"\"DOMAINE SOUVIOU<\/b><\/h2>\n

Domaine Souviou is a wine and olive oil producer located in a small valley in the hillsides of the Provence region of France.\u00a0 <\/span>The winery produces red and ros\u00e9 wines under the Bandol and C\u00f4tes de Provence appellations.\u00a0 <\/span>The C\u00f4tes de Provence AOP is a large noncontiguous wine region that covers over 85 communes (towns) in the eastern region of Provence. Wine has been made in this region for at least 2,600 years, ever since the ancient Greeks founded the city of Marseille in 600 BC.<\/p>\n

Domaine Souviou encompasses over 185 acres, including untouched woodland and hills. The property is overlooked by the 15th century Chateau, stones terraces, running rivers, and surrounding nature. Fully restored and brought back to life by owner and Polytechnic Engineer, Roger Jaar, he and his brand are committed to conserving traditions.\u00a0 <\/span>\u201cWith our commitment to conservation, all of our wines and oils are pressed and made by hand with the same traditions used over centuries,\u201d noted this Renaissance man. The vineyards are planted with noble grape varieties such as Cinsault, Mourv\u00e8dre, Grenache and Carignan. Sustainable farming methods are used in order to show the utmost respect for the land and to produce the most natural products.\u00a0 <\/span>Domaine Souviou is home to over 12 different varietals of olive trees, each bearing a unique fruit used in their expertly blended oils. Each fruit is picked and pressed by hand to ensure some of the best olive oil on earth.<\/p>\n\n\t\t