{"id":22143,"date":"2021-09-06T14:50:46","date_gmt":"2021-09-06T21:50:46","guid":{"rendered":"https:\/\/somimag.com\/?p=22143"},"modified":"2021-09-06T16:57:47","modified_gmt":"2021-09-06T23:57:47","slug":"dining-out-in-somi","status":"publish","type":"post","link":"https:\/\/somimag.com\/dining-out-in-somi\/","title":{"rendered":"DINING OUT IN SOMI:"},"content":{"rendered":"<\/a>\n

A Tapestry of International Flavors<\/em><\/strong><\/strong><\/h1>\n\n\n\n
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American cuisine may not seem \u201cinternational\u201d but it is if you\u2019re not from here. So, we start our tour with a few SOMI favorites that offer distinctly different takes on classic American fare. <\/em><\/p>\n<\/div><\/div>\n\n\n\n

CRACKED BY CHEF ADRIANNE<\/strong><\/p>\n\n\n\n

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Filet Mignon Steak Sandwich<\/figcaption><\/figure>\n\n\n\n

Cracked, on the corner of S.W. 57th Court and 74th Street, is one of several popular South Florida restaurants helmed by Chef Adrianne Calvo, who has captivated diners for more than a decade with her \u201cMaximum Flavor\u201d approach to cooking. Her menu here appeals to carnivores and vegetarians alike, with dishes like Filet Mignon Steak Sandwich with provolone, caramelized onions and truffle; Buttermilk-Brined Fried Chicken and Waffles, and her twist on Mexican street corn, Elotes off the Cob \u2013 a bowl of sweet, creamy corn spiced with chipotle mayo, garlic-cilantro aioli, queso blanco and fresh cilantro. Cracked has a full bar and offers a variety of wines by the glass or bottle. <\/p>\n\n\n\n

PUBLIC SQUARE<\/strong><\/p>\n\n\n\n

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Spicy Tuna Crispy Rice<\/figcaption><\/figure>\n\n\n\n

Located on the corner of Red Road and San Ignacio in the heart of South Miami, Public Square is a new, upscale entry from the folks behind several other restaurants here in SOMI and beyond. Focusing on fresh American fare with artisanal ingredients and California wines, Public Square\u2019s menu leans toward hearty cuts of meat like the 20-ounce Ribeye Steak, served with truffled fingerling potatoes and grilled vegetables, or freshly prepared fish like the Grilled Branzino with roasted vegetables, herb-roasted fingerling potatoes and fresh herbs in a lemon butter vinaigrette. Vegetarian options include a delicious Roasted Cauliflower Steak served with piquillo pepper chimichurri, truffle aioli, shallot chips and red chili oil. A half-dozen or so sushi offerings include the popular Spicy Tuna Crispy Rice, which combines crispy rice, tuna tartare, chili oil, scallions and sesame seeds. Public Square has an extensive wine list and a full bar.<\/p>\n\n\n\n

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Grove Bay Hospitality\u2019s Francesco Balli, Ignacio Garcia-Menocal
and Eddie Acevedo.<\/figcaption><\/figure>\n\n\n\n

ROOT & BONE<\/strong><\/p>\n\n\n\n

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Root & Bone BBQ Ribs<\/figcaption><\/figure>\n\n\n\n

Root & Bone offers a tribute to the timeless recipes and traditions of rural America and the warm embrace of its hospitality. Top Chef veterans Janine Booth and Jeff McInnis, partners at home and in the kitchen \u2013 both here and at Mi\u2019talia next door \u2013 have crafted a menu that features \u201chonest, soul-nurturing\u201d southern food prepared with \u201cconscientiously sourced, farm-fresh ingredients.\u201d Start your meal with Grandma Daisy\u2019s Angel Biscuits, served with honey-chicken jus, sea salt and benne seeds, or Grilled Summer Peach & Burrata, with cornbread crouton, baby tomatoes, fresh basil, balsamic vinegar and extra virgin olive oil. Of course, it wouldn\u2019t be Root and \u201cBone\u201d without some meat on the menu, and offerings include smoky Barbeque Br\u00fbl\u00e9ed Spare Ribs, burnt brown sugar-crusted ribs served with pickled fresno chilies and a tangy barbecue sauce, or the impossibly crispy-tender Sweet Tea-Brined Fried Chicken, lemon-dusted and served with honey-Tabasco sauce. Like Mi\u2019talia next door, Root & Bone has a robust wine list and a creative cocktail menu. You\u2019ll find it on the corner of U.S. 1 and S.W. 73rd Street.<\/p>\n\n\n\n

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Root & Bone and Mi\u2019talia on US.1 at 73 Street<\/figcaption><\/figure>\n\n\n\n

WHISK GOURMET FOODS & CATERING<\/strong><\/p>\n\n\n\n

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Shrimp & Grits<\/figcaption><\/figure>\n\n\n\n

Hidden away on S.W. 56th Avenue, behind the hardware store on Red Road, is Whisk, a South Miami favorite for more than a decade. Executive Chef Michelle Minotti prepares \u201cmodern American cuisine with a South Carolina low-country influence\u201d at this loud and always-busy spot. Popular items here include Fried Green Tomatoes, Shrimp and Grits, and sweet and smoky Bacon-Wrapped Dates stuffed with tangy gorgonzola. Other standouts are Bourbon & Brown Sugar Seared Salmon, served with cheese grits, saut\u00e9ed spinach and crispy shallots, and Buttermilk Fried Chicken & Organic Spinach Salad with shaved red onion, avocado, chopped egg and roasted mushrooms tossed in a honey mustard dressing. Those who enjoy a cocktail or glass of wine with their meal can do so here. <\/p>\n\n\n\n

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Okay, our next stop isn\u2019t a country but it IS a \u201cgo-to\u201d favorite of locals and tourists alike, with a globetrotting menu that offers flavors of Italy, France, Spain, Mexico, China and Japan.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

TOWN KITCHEN & BAR<\/strong><\/p>\n\n\n\n

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TOWN Kitchen & Bar on 57th Court<\/figcaption><\/figure>\n\n\n\n

Nestled in the heart of South Miami\u2019s restaurant district since 2006, Town Kitchen & Bar, with its warm and inviting ambiance and eclectic menu, remains a landmark for diners. With its seasonally rotating culinary and cocktail menu, Town is a self-proclaimed \u201cneighborhood joint\u201d \u2013 albeit one with an inviting ambiance and a menu that offers something for everyone. Enjoy a Spicy Ahi Tuna Bowl paired with a Town Lychee Martini; a delicious Stone Oven Pizza with a local draft microbrew, or maybe a juicy Jerk Churrasco Steak with a nice Napa Valley cabernet. Wherever your appetite leads you, you\u2019re sure to find something tasty at Town, which can be found on the corner of S.W. 73rd Street and 57th Court.<\/p>\n\n\n\n

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Italian cuisine is popular no matter where you\u2019re from, and SOMI\u2019s town center is blessed with several restaurants where you can enjoy the vibrant flavors of northern and southern Italy. Abbondanza!<\/em><\/p>\n<\/div><\/div>\n\n\n\n

MI\u2019TALIA<\/strong><\/p>\n\n\n\n

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Located in the distinctive glass building at the corner of U.S. 1 and S.W. 73rd Street is MI\u2019talia Kitchen & Bar, the second of a pair of SOMI restaurants helmed by chefs Janine Booth and Jeff McInnis. (They also run the kitchen at Root & Bone next door.) Their menu showcases a modern interpretation of northern and southern Italian specialties, such as Bucatini Carbonara with crispy pancetta, English peas, black pepper and parmesan, or Not Your Nonna\u2019s Bolognese, a hearty, slow-braised veal, pork and beef Bolognese sauce with pappardelle pasta, local burrata and basil. Pizzas are popular at Mi\u2019talia, including the Sunflower Pizza, which tops a chewy and flavorful crust with cherry tomatoes, yellow squash, lemon zest, mint-pistachio pesto, ricotta and sunflower seeds. Mi\u2019talia offers wine and cocktails, and diners can sit inside or out on the patio it shares with Root & Bone.<\/p>\n\n\n\n

FIOLA RISTORANTE & BAR<\/strong><\/p>\n\n\n\n

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Lobster Ravioli<\/figcaption><\/figure>\n\n\n\n

When master chef and restaurateur Fabio Trabocchi opened the upscale Fiola on the ground floor of Facundo Bacardi\u2019s beautiful office building on Sunset Drive several years ago, the restaurant became an immediate hit, attracting a loyal and well-heeled clientele with its delicious, beautifully presented dishes and its stellar service. The menu is not large, but each dish is a work of art to be savored. Fiola\u2019s Caesar Salad brings charred baby romaine and poached wild shrimp together in a basil-caesar dressing accented by vacche rosse cheese and brioche croutons, while Beef Short Rib Agnolotti arrives with parmesan & porcini broth, royal trumpet mushrooms and charred kale. A Fiola favorite \u2013 and one of the best examples of the dish you\u2019ll find anywhere \u2013 is Lobster Ravioli with gently poached lobster, ginger, chives and roe. Fiola offers an extensive list of fine wines and a full bar.<\/p>\n\n\n\n

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CAFF\u00c9 PARLARE TRATTORIA ITALIANA<\/strong><\/p>\n\n\n\n

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Pear Gorgonola Ravioli<\/figcaption><\/figure>\n\n\n\n

Located on Red Road just across from the Chevron Station, Caff\u00e9 Parlare was formerly known as Coffee Talk, a bit of a misnomer for an Italian trattoria that turns out gourmet delights for breakfast, lunch and dinner. Chef-owner Omar Marillo\u2019s breakfast menu runs the gamut from sweet to savory with dishes like Coconut French Toast or The Grandpa Sandwich, piled thick with bacon, provolone, eggs, avocado and garlic aioli. The lunch and dinner menus offer an enticing array of appetizers like Eggplant Rollatini, Cauliflower Carbonara and Polenta Fries. Entrees include Sea Scallops and Shrimp served with champagne risotto and saffron sauce, or Steak Frites, a perfectly grilled churrasco with crispy french fries and a zesty chimichurri sauce. A dozen or so pasta dishes round out Caff\u00e9 Parlare\u2019s menu, including a delicious homemade Pear Ravioli with gorgonzola sauce in a truffle infusion. And, as the menu notes, if you don\u2019t see what you like, just ask.<\/p>\n\n\n\n

If you want to experience a little slice of Paris in the heart of South Miami, there\u2019s a cozy spot on Red Road whose menu and ambiance will make you feel as if you\u2019ve been transported to the City of Light.<\/p>\n\n\n\n

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If you want to experience a little slice of Paris in the heart of South Miami, there\u2019s a cozy spot on Red Road whose menu and ambiance will make you feel as if you\u2019ve been transported to the City of Light.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

CAF\u00c9 PASTIS<\/strong><\/p>\n\n\n\n

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Moules Marinieres, Frites<\/figcaption><\/figure>\n\n\n\n

When chef-owner Philippe Jacquet opened Cafe Pastis in South Miami some 20 years ago, it quickly became a local favorite, known for its warm ambiance and authentic French cuisine. A native of Marseilles who trained in the kitchens of Paris and New York before arriving in Miami, Chef Philippe has always been an activist for fresh, flavorful simple food like the kind he enjoyed as a child. His caf\u00e9, in a strip mall on Red Road just past Sunset, offers an assortment of typical French salads and entrees, including homemade Duck and Black Peppercorn Pate; Escargots bathed in butter, garlic and pastis; and a hearty, saffron-scented Bouillabaisse chock-full of mussels, shrimp, fish, crawfish and fennel. Also noteworthy is Chef Phillipe\u2019s Grilled New York Strip, which comes Parisian-style with a delicious green peppercorn and cognac sauce and a generous side of crispy French Fries. Caf\u00e9 Pastis offers a good selection of wines to accompany your meal. (mais bien sur!)<\/p>\n\n\n\n

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Here in Miami, Cuban cuisine is as local as it gets but we include SOMI\u2019s sole Cuban restaurant on our tour because a meal here recalls a special place and time where life was good and the food was even better.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

CASA CUBA<\/strong><\/strong><\/p>\n\n\n\n

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Vaca Frita<\/figcaption><\/figure>\n\n\n\n

Whether you want to linger over a leisurely meal inside or out on the patio, or just order a quick cafecito from la ventanita, Casa Cuba is a place where families and friends like to gather. Appetizers include Cazuelita Casacuba, with shrimp, calamari, sausage and mushrooms grilled with garlic and olive oil, and Tostones Rellenos de Camarones, crispy fried green plantain cups filled with shrimp in a zesty Creole sauce. Entrees cover all the Cuban favorites like Lechon Asado, tender roast pork served with rice and sweet plantains, Ropa Vieja, shredded beef with sauteed onions and bell peppers in a tasty cumin and paprika-laced tomato sauce, and Chicharrones de Pollo, crispy fried chicken chunks topped with Cuban mojo and onions. You\u2019ll find Casa Cuba across from the Winn-Dixie. Wines and cocktails? Si, por supuesto!<\/p>\n\n\n\n

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Peruvian cuisine \u2013 ceviche, in particular \u2013 is almost as easy to find in South Florida as arroz con pollo, and it\u2019s no wonder: its flavors and ingredients are perfectly suited for our geography, climate and tastes. <\/em><\/p>\n<\/div><\/div>\n\n\n\n

CEVICHE LOVERS BY JAVIER FLOREZ<\/strong><\/p>\n\n\n\n

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Chef Javier Florez has perfected the art of ceviche<\/figcaption><\/figure>\n\n\n\n

Coming soon to the corner of S.W. 58th Avenue and 73rd Street is a new Peruvian restaurant, Ceviche Lovers by Javier Florez. A native of Lima, Peru, Chef Javier is a recipient of the Golden Knife Award presented each year to the best Peruvian chef in the U.S. His lomo saltado features tender strips of beef sauteed with sliced onions and tomatoes in a flavorful soy and wine reduction, accompanied by a creamy pesto risotto. For his ceviche, Chef Javier uses fresh corvina \u2013 the fish of choice for many ceviche chefs \u2013 bathed in leche de tigre, a bracing lime juice concoction that\u2019s said to have aphrodisiacal qualities. All ceviche dishes here are served with the traditional accompaniments of choclo (boiled large-kernel Peruvian corn), camote (boiled sweet potato) and canchas (crispy-fried corn kernels). Thirsty? Order a Pisco Sour from the bar or try an Espinel, Chef Javier\u2019s proprietary beer.<\/p>\n\n\n\n

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Our next stop takes you to Portugal, where the bounty of the sea is readily available and its people have a love for fresh-from-the-ocean fish and seafood dishes like the kind you\u2019ll find at SOMI\u2019s only Portuguese restaurant.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

OLD LISBON<\/strong><\/p>\n\n\n\n

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Bacalhau \u00e5 Lagareiro<\/figcaption><\/figure>\n\n\n\n

Old Lisbon opened the doors of its first location on Coral Way in 1991 and a few years later opened a second location on Sunset Drive in the town center. Old Lisbon\u2019s authentic menu reflects executive chef Carlos Abreu\u2019s love of the sea and his native Portugal, where he grew up in a coastal fishing village. Cod is a staple of Portuguese cuisine and you\u2019ll find plenty of options on his menu, from Bacalhau com Natas, shredded cod with potatoes and cheese in a creamy sauce, to Bacalhau \u00e0 Lagareiro, grilled cod fillet with onions, garlic, potatoes and roasted peppers. Other standout dishes include Feijoada de Mariscos, a typically Portuguese stew laden with clams, mussels, shrimp, squid, sausage, white beans and rice, and Bife \u00e0 Portuguesa, tender steak layered with prosciutto, fried egg and sliced fried potatoes. Old Lisbon\u2019s extensive wine list offers a variety of Portuguese wines as well as wines from around the world.<\/p>\n\n\n\n

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Chinese food ranks right up there on the list of America\u2019s most popular ethnic foods, and SOMI is home to one spot that is as popular with residents as it is for UM students and office workers in the area.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

WU\u2019S KITCHEN & WINES<\/strong><\/p>\n\n\n\n

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Singapore Rice Noodles<\/figcaption><\/figure>\n\n\n\n

In a small strip mall steps from Whole Foods is WU\u2019s Kitchen & Wines, a family-owned Chinese restaurant which, as its name suggests, also has a decent wine menu. All of the traditional favorites can be found here, from Honey Garlic Chicken to Kung Pao Shrimp, but the real stars are house specialties such as Singapore Rice Noodles, stir-fried rice vermicelli with chicken, shrimp, pork, green peppers, red peppers, egg, onions, scallions and carrots, or Fish and Tofu Pot, a delicious dish that combines fried fish, tofu, carrots, celeries, snow peas, mushrooms and scallions in a savory sauce. Complement your meal with a bottle of one of WU\u2019s affordably priced wines. (Currently only serving Take-Away.)<\/p>\n\n\n\n

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Forty years ago, most U.S. diners didn\u2019t even know what sushi or sashimi was but today they\u2019re more closely identified with Japanese cuisine than perhaps any other food from the Land of the Rising Sun. Luckily, two of Miami\u2019s best sushi spots are right here in SOMI.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

AKASHI JAPANESE RESTAURANT<\/strong><\/p>\n\n\n\n

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Akashi Japanese Restaurant on US 1 & 71 Street<\/figcaption><\/figure>\n\n\n\n

Akashi opened its doors in 1993 in one of the Town Center\u2019s most visible locations on U.S. 1 near The Shops at Sunset Place. Over the past three decades, chef-owners Larry and Barbara Chi have helped introduce many locals to some of the freshest sushi around. Some of the more exotic rolls here include the Mermaid Roll, with spicy tuna, avocado and cucumber topped with masago, seaweed salad and spicy mayo, or the Sexy Mama, which combines tempura salmon, krab salad, cream cheese and masago, topped with avocado, spicy mayo, eel sauce and tempura crunch. Rounding out Akashi\u2019s menu are traditional Japanese favorites such as stir-fries, teriyaki, tempura, yakisoba and more. You\u2019ll also find a selection of beer, wine and sake.<\/p>\n\n\n\n

MIYAKO<\/strong><\/p>\n\n\n\n

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Sashimi Platter<\/figcaption><\/figure>\n\n\n\n

Serving South Miami since 1994, this cozy Japanese restaurant on S.W. 73rd Street keeps diners coming back with fresh and creative sushi and other Japanese specialties. A couple of standout options on the sushi menu include the Miyako Roll, with eel, asparagus, avocado and roe wrapped in a Japanese style egg crepe, or the Kimchi Roll, which combines tender conch, spinach, asparagus, scallions, cucumber, roe, and kimchi sauce. Tempura Soba features chewy soba noodles in a hot and fragrant broth topped with shrimp tempura, while Shoga Yaki has tender slices of pork sauteed with ginger sauce. Complement your meal with a glass of beer, wine or sake, and don\u2019t pass on dessert \u2013 the tempura ice cream is a Miyako favorite.<\/p>\n\n\n\n

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With its delicate balancing act of salty, spicy, sweet and sour, Thai cuisine is a true treat for jaded tastebuds. At SOMI\u2019s only Thai restaurant, the chef-owner brings the flavors of his native Bangkok to the \u201cCity of Pleasant Living.\u201d<\/em><\/p>\n<\/div><\/div>\n\n\n\n

EAST THAI AND NOODLE HOUSE<\/strong><\/p>\n\n\n\n

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East Thai Hor Mok<\/figcaption><\/figure>\n\n\n\n

Tucked away behind Deli Lane Caf\u00e9 is a hidden gem of a restaurant where chef-owner Tommy Zoobharesasee turns out tasty, traditional dishes such as his addictive sweet and spicy Thai-style Chicken Wings or Tom Khar Ramen, which combines ground chicken with grilled shrimps, poached egg, Chinese broccoli, bean sprouts and mushrooms in a fragrant lemongrass-coconut milk broth. Another specialty here \u2013 and one you won\u2019t find on the menu at many other local Thai restaurants \u2013 is Hor Mok, which combines perfectly cooked salmon, Chinese cabbage, sweet peppers, egg, kaffir lime leaf, basil and curry, all steamed in a banana leaf. Soak up the tasty broth with some roti, Indian flat bread that\u2019s lightly grilled and served with yellow curry sauce, but save room for East\u2019s Thai Donuts, warm and fluffy pillows of fried dough served with sweetened condensed milk and chopped nuts for dipping.<\/p>\n\n\n\n

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Not sure what to expect from a Lebanese restaurant? Think Middle Eastern with a twist. In SOMI there\u2019s one spot that\u2019s been serving authentic Lebanese cuisine for nearly 30 years.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

KHOURY\u2019S MEDITERRANEAN & LEBANESE RESTAURANT<\/strong><\/p>\n\n\n\n

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Traditional Middle-Eastern Appetizers<\/figcaption><\/figure>\n\n\n\n

This family-owned Mediterranean-Lebanese restaurant across from the Winn-Dixie serves unique and flavorful dishes from chef Maroun Khoury\u2019s homeland. Start your meal with the familiar \u2013 homemade hommus served with warm, pillow-soft pita bread, or fresh tabouleh salad with peppery chopped parsley and diced tomatoes and onions in a lemon-olive oil dressing. For your entr\u00e9e, the Kafta Kebab is a savory sphere of ground lamb, beef, parsley and onion, simply grilled and served with a salad of chopped tomatoes, onions, olive oil and parsley. If you want to sample a specialty from chef Maroun\u2019s northern Lebanon hometown of Zgharta, try Khoury\u2019s Kafta, tender morsels of ground lamb and beef sauteed with onions and tomatoes. Then, get ready to expand your culinary horizons with Raw Kibbeh, a mix of fresh cuts of beef, crushed wheat and seasonings finely ground into a dense and nutty paste best enjoyed with fresh mint leaves and a splash of olive oil. Complement your meal with a bottle of Lebanese wine or a cocktail from the bar. For dessert, take Micheline Khoury\u2019s suggestion and try their signature milk pudding with pistachios, a fine way to end your meal.<\/p>\n\n\n\n

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Kafta Kebab<\/figcaption><\/figure>\n\n\n\n
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Our final stop on the tour takes us to Greece, the Cradle of Western Civilization. While Greek and Lebanese cuisines share many dishes in common, there are some subtle differences that can only be discovered by trying them both.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

KALIMERA GREEK AND LEBANESE RESTAURANT<\/strong><\/p>\n\n\n\n

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Kalimera Restaurant at 71 Street & US 1<\/figcaption><\/figure>\n\n\n\n

Veteran restaurateur Hussein Lamaa, who ran Marhaba on Sunset Drive for 20 years before the pandemic forced him to close, is back and ready to don his apron once again, partnering with the owners of La Pizza on a new concept that will be opening soon next door to the popular pizza place on S.W. 71st Street just off of U.S. 1. Kalimera\u2019s menu will feature Greek \u201cclassics\u201d such as Greek Salad, Grilled Octopus and Lamb Chops, plus a variety of dishes from Chef Hussein\u2019s homeland of Lebanon, including Tabbouleh, Falafel, Kibbe and Kebab. Specialties, he says, will include Kafta, a savory dish of ground lamb and beef, onion, parsley and seasoning that\u2019s cooked on the grill; Hot Fish, which features salmon baked in a spicy tahini sauce; Kibbey Mayeh, a dish of ground raw beef and lamb, and Kalimera Shrimp, sauteed with garlic, blackberry seeds, lemon and olive oil. The 150-seat restaurant will have indoor and outdoor seating and a full bar, says Chef Hussein.
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And that, ladies and gentlemen, concludes our tour of SOMI\u2019s top international dining spots. We\u2019re very glad you joined us and hope you\u2019ll find plenty of opportunities to enjoy the wonderful variety of international flavors available in our South Miami Town Center, whether it\u2019s at one of these restaurants or one of the many other eateries to be found here. Remember to check with the restaurant to see if they offer a special menu for Miami Spice, which runs through October. \u00a1Buen Provecho!<\/em><\/p>\n\n\n\n

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A Tapestry of International Flavors American cuisine may not seem \u201cinternational\u201d but it is if you\u2019re not from here. So, we start our tour with a few SOMI favorites that offer distinctly different takes on classic American fare.  CRACKED BY CHEF ADRIANNE Cracked, on the corner of S.W. 57th Court and 74th Street, is one<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":37,"featured_media":22149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[318,310,1,312],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/posts\/22143"}],"collection":[{"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/comments?post=22143"}],"version-history":[{"count":0,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/posts\/22143\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/media\/22149"}],"wp:attachment":[{"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/media?parent=22143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/categories?post=22143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/tags?post=22143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}