{"id":3427,"date":"2013-08-03T05:08:12","date_gmt":"2013-08-03T12:08:12","guid":{"rendered":"https:\/\/somimag.com\/?post_type=article&p=3427"},"modified":"2013-08-06T04:37:51","modified_gmt":"2013-08-06T11:37:51","slug":"whats-new-2","status":"publish","type":"post","link":"https:\/\/somimag.com\/whats-new-2\/","title":{"rendered":"WHAT’S NEW"},"content":{"rendered":"<\/a>

DRAGONFLY SYMBOL OF NEW CONCEPT STORE.<\/b>
\nNestled into the courtyard of the First National Bank of South Miami, enter into Respice \u2013 Independent Republic.\u00a0 Step inside this intimate and hip interior, sense the calm and quality, and appreciate the openness of a loft, an art gallery, a living room and\u00a0retail showcase.<\/p>\n

Respice – Independent Republic, caters to sophisticated clientele with a global collection of handmade, one-of-a-kind and exceptional items, emphasizing accessories, lifestyle objects and d\u00e9cor crafted by independent designers, artisans and brands.<\/p>\n

Founded by partners Gisela Balassa and Alejandro Orestano, who enjoy an extensive international background in fashion and retail.\u00a0 While living in Milan, they drew inspiration to conceive their lifestyle concept store from 10 Corso Como, where consumers find works of art, fashion, music, design, cuisine and culture.<\/p>\n

Gisela has a background in textile design, working in theatre and fashion as well.\u00a0 She was the fashion coordinator for Elle Magazine and Mujer Nueva in Mexico City.<\/p>\n

Alejandro is descended from the family which built the Scappino Italian luxury fashion house created in 1914 by Domenico Scappino in Torino (IT),\u00a0 now with boutiques throughout Europe and Mexico.<\/p>\n

Orestano believes that \u201cconsumers have changed their set of values for good.\u00a0 Fashion is not about the label and the big logos anymore.\u201d\u00a0 Balassa adds, \u201cIt\u2019s about the uniqueness, the effort and joy in finding something special, something that no one has seen or bought before.\u201d\u00a0 The focus at Respice \u2013 Independent Republic is to select designers who choose to make one thing only, and to make it exceedingly well.\u00a0 Standouts in the Respice habitat: hats by NY designer Eugenia Kim, chic eyewear handcrafted at the Italian house of L.G.R.; sleek, yet durable travel accessories and urban gear by Sandqvist, Swedish designers.<\/p>\n

In choosing South Miami to launch their lifestyle concept store, they are aware that SOMI consumers are well-travelled and into fashion. \u201cIt is the kind of market where people understand and appreciate uniqueness and quality.\u201d<\/p>\n

And the dragonfly\u2026.\u00a0 It so happens that a dragonfly was trapped inside the window of\u00a0a local retailer on Sunset.\u00a0 Alejandro managed to capture the insect and set it free. \u201cThe dragonfly is a short-lived insect, so it has to live life fully in a brief time.\u201d
\nHe called Gisela and said, \u201cI believe we have the symbol for Respice.\u201d\u00a0 Live life fully.<\/p>\n

Respice \u2013 Independent Republic<\/b> | 5760 Sunset Drive | 305.661.5006
\nMon-Sat 10a \u2013 7p. Sun, Noon-5 | www.respicemiami.com<\/p>\n

 <\/p>\n

Looking for a gourmet home-cooked lunch or a prepared meal you can pick up on the way home from work?\u00a0 Well, Chef Scott Wise has it all here at his new eatery opened in mid-May on Madruga Avenue, directly north of Sunset Place.<\/p>\n

Born and raised in South Miami, Chef Scott attended Gulliver Academy, went off to junior college only to find he was naturally drawn to cooking.\u00a0 He graduated from Johnson & Wales in 2001, and then on to the Sonesta Beach, working with Chef Thomas Pardo;\u00a0 he opened the\u00a0Ritz-Carlton South Beach under Executive Chef Thomas Connell, and later\u00a0was Junior Sous Chef at the Victor Hotel.<\/p>\n

From these experiences, he learned the \u201caction of planning\u201d\u00a0 for catering events and setting up large functions. \u00a0Now in his own kitchen, he \u201cloves the action of not knowing\u00a0what\u2019s next.\u201d<\/p>\n

He also studied in France at\u00a0Le Calabash School with Sidney & Alison Bond.\u00a0 Working with these Michelin Star chefs, among other things he learned: \u201cthere\u2019s more than one way to make mashed potatoes.\u201d<\/p>\n

But don\u2019t be mislead, it\u2019s not just mash potatoes that\u2019s served up here.\u00a0 Chef Scott offers vegetarian dishes, great sides and choices for the whole family.\u00a0 And everything is made to order.\u00a0 A few of the favorite items on the menu include: hickory smoked salmon filet, curry lentils, quinoa, beet salad and brussel sprouts.<\/p>\n

Prices are exceptionally reasonable for the quality of a home-cooked gourmet meal, and parking is very convenient \u2013 right outside the front door.\u00a0 So come by and meet Chef Scott and have him cook something up for you.<\/p>\n

Mash Potatoes<\/b> | 1535 Madruga Avenue | 305.667.0504 |\u00a011:30a to 7:30p, Monday through Saturday<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

DRAGONFLY SYMBOL OF NEW CONCEPT STORE. Nestled into the courtyard of the First National Bank of South Miami, enter into Respice \u2013 Independent Republic.\u00a0 Step inside this intimate and hip interior, sense the calm and quality, and appreciate the openness of a loft, an art gallery, a living room and\u00a0retail showcase. Respice – Independent Republic,<\/p>\n

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