{"id":4828,"date":"2014-04-04T10:15:42","date_gmt":"2014-04-04T17:15:42","guid":{"rendered":"https:\/\/somimag.com\/?post_type=article&p=4828"},"modified":"2014-10-13T13:42:00","modified_gmt":"2014-10-13T20:42:00","slug":"good-food-beverage-and-smoke","status":"publish","type":"post","link":"https:\/\/somimag.com\/good-food-beverage-and-smoke\/","title":{"rendered":"GOOD FOOD & BEVERAGE AND SMOKE"},"content":{"rendered":"<\/a>

Deep-fried donuts, chocolate fountains, peanut butter and jelly sandwiches and a 100 year-aged rum were among the 70 vendors which transformed Pinecrest Gardens into a foodie affair on the weekend of March 8 \u2013 9 for the Miami Fine Beverage, Chocolate & Food Show.\u00a0 More than 11,000 visitors attended the event.<\/p>\n

A premium added feature to this year\u2019s program was the Miami Smoke Affair presented by Cigar Cellar & Lounge.\u00a0 Top cigar producers were on hand for a special VIP event in the gardens.<\/p>\n

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