{"id":5817,"date":"2014-08-02T14:29:35","date_gmt":"2014-08-02T21:29:35","guid":{"rendered":"https:\/\/somimag.com\/?post_type=article&p=5817"},"modified":"2014-10-13T13:33:04","modified_gmt":"2014-10-13T20:33:04","slug":"chefs-table-ceviche-verde","status":"publish","type":"post","link":"https:\/\/somimag.com\/chefs-table-ceviche-verde\/","title":{"rendered":"CHEF’S TABLE – CEVICHE VERDE"},"content":{"rendered":"<\/a>

CHEF\/Owner <\/b><\/span>Ze Carlos Jim\u00e9nez
\nRESTAURANT<\/b><\/span>THE MEXZICAN GOURMET
\nFACTS<\/b><\/span>\u00a0 <\/span>A native of Cuautla Morelos, Mexico, Chef Ze Carlos Jimenez has over twenty years in the kitchen and hosts a regular cooking show on Utilismia Fox,\u00a0Hogar Express.\u00a0 He opened his restaurant in late 2011 in the historic\u00a0 Dorn Brothers (Harvey Amster\u00a0 Properties) building.\u00a0<\/i><\/p>\n

SOMI<\/b> kitchens<\/span><\/p>\n

Recipes from our Town Center Chefs<\/span><\/p>\n

INGREDIENTS<\/b><\/span> The recipe serves 4.<\/p>\n

2 lbs Firm Fresh Fish fillet (Corvina) cut into inch pieces, deboned<\/p>\n

1 cup Lime juice<\/p>\n

1 Avocado chopped & sliced
\n1\/2 White Onion finely diced<\/p>\n

1 Tomato chopped and seeded<\/p>\n

4 Tomatillos<\/p>\n

1 bunch Cilantro cleaned and cut<\/p>\n

3-4 Garlic cloves<\/p>\n

Salt and pepper as desired.<\/p>\n

Preparation:<\/b><\/p>\n

STEP 1:<\/p>\n

Place deboned\/cut fish fillet in a bowl and marinade with a mixture of lime-juice and salt for about 5-hours in the fridge. Mix constantly to ensure all of the fish is exposed to the acidic lime-juice<\/p>\n

STEP 2:<\/p>\n

Prepare tomatillo sauce: In a blender chop and mix: tomatillos, chopped white onions, cilantro & garlic until smooth consistency \u2013 set aside<\/p>\n

STEP 3:<\/p>\n

In a bowl mix all ingredients with marinated fish, mix well. Add tomatillo sauce, additional ime juice, salt & pepper as desired<\/p>\n

STEP 4:<\/p>\n

Served chilled topped with avocado slices and cilantro leaves.<\/p>\n","protected":false},"excerpt":{"rendered":"

CHEF\/Owner Ze Carlos Jim\u00e9nez RESTAURANTTHE MEXZICAN GOURMET FACTS\u00a0 A native of Cuautla Morelos, Mexico, Chef Ze Carlos Jimenez has over twenty years in the kitchen and hosts a regular cooking show on Utilismia Fox,\u00a0Hogar Express.\u00a0 He opened his restaurant in late 2011 in the historic\u00a0 Dorn Brothers (Harvey Amster\u00a0 Properties) building.\u00a0 SOMI kitchens Recipes from<\/p>\n

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