{"id":6767,"date":"2014-12-09T12:46:02","date_gmt":"2014-12-09T19:46:02","guid":{"rendered":"https:\/\/somimag.com\/?p=6767"},"modified":"2014-12-09T13:31:40","modified_gmt":"2014-12-09T20:31:40","slug":"chefs-table-old-lisbon","status":"publish","type":"post","link":"https:\/\/somimag.com\/chefs-table-old-lisbon\/","title":{"rendered":"CHEF&#8217;S TABLE &#8211; OLD LISBON"},"content":{"rendered":"<a id=\"chefs-table-old-lisbon\"><\/a><p><b>CHEF\/Owner <\/b>Rui Martins, General Manager &amp; Executive Chef Daniel Roman<br \/>\n<b>RESTAURANT<\/b> OLD LISBON<\/p>\n<p><b>FACTS<\/b> <i>The restaurant is celebrating its 5th year anniversary: Februrary 2015.\u00a0 Chef Roman has worked at Old Lisbon since the beginning; the prior 16 years he was chef at Brasserie on Brickell.<\/i><\/p>\n<p><b>SOMI<\/b> kitchens<br \/>\nRecipes from our Town Center Chefs<\/p>\nFEIJOADA DE MARISCO Portuguese Seafood Stew\n<p><b>INGREDIENTS<\/b> Serves 2<\/p>\n<p>6 middle neck clams<\/p>\n<p>6 Mediterranean mussels<\/p>\n<p>4-6 oz calamari<\/p>\n<p>6 shrimp<\/p>\n<p>2 sausages, chopped<\/p>\n<p>1\/2 large onion, chopped<\/p>\n<p>1\/2 green Bell pepper, chopped<\/p>\n<p>4 garlic cloves, chopped<\/p>\n<p>2 pinches of cilantro<\/p>\n<p>2 tbls olive oil<\/p>\n<p>2 tbls tomato sauce<\/p>\n<p>2 cups fish stock or clam juice<\/p>\n<p>1 cup white kidney beans<\/p>\n<p><b>Preparation:<\/b><\/p>\n<p>In a large skillet or pot, saut\u00e9 onions, pepper, garlic and sausage in olive oil.<\/p>\n<p>When cooked, add fish stock and stew ingredients.<\/p>\n<p>Bring to a boil, simmer for 4-5 minutes.<\/p>\n<p><i>Enjoy!<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CHEF\/Owner Rui Martins, General Manager &amp; Executive Chef Daniel Roman RESTAURANT OLD LISBON FACTS The restaurant is celebrating its 5th year anniversary: Februrary 2015.\u00a0 Chef Roman has worked at Old Lisbon since the beginning; the prior 16 years he was chef at Brasserie on Brickell. SOMI kitchens Recipes from our Town Center Chefs INGREDIENTS Serves<\/p>\n<div class=\"read-more\"><a href=\"https:\/\/somimag.com\/chefs-table-old-lisbon\/\" title=\"Read More\">Read More<\/a><\/div>\n","protected":false},"author":5,"featured_media":6769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,19,1,121],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/posts\/6767"}],"collection":[{"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/comments?post=6767"}],"version-history":[{"count":0,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/posts\/6767\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/media\/6769"}],"wp:attachment":[{"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/media?parent=6767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/categories?post=6767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/tags?post=6767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}