{"id":7618,"date":"2015-04-03T10:53:55","date_gmt":"2015-04-03T17:53:55","guid":{"rendered":"https:\/\/somimag.com\/?p=7618"},"modified":"2015-04-03T11:44:20","modified_gmt":"2015-04-03T18:44:20","slug":"light-up-miami","status":"publish","type":"post","link":"https:\/\/somimag.com\/light-up-miami\/","title":{"rendered":"LIGHT UP MIAMI"},"content":{"rendered":"<\/a>

On Saturday, March 7th, CIGAR CELLAR & LOUNGE hosted its second annual mega cigar event.\u00a0 Last year, it was held at Pinecrest Gardens; this year, the co-presenters decided to bring the event into SOMI.\u00a0 From 3 to 9pm, cigar aficionados gathered in giant tented seating where the event featured 16 premier cigar labels and 7 spirits including top shelf\u00a0rums and scotches.<\/p>\n

Adjacent restaurant Sports Grill served up BBQ wings cooking them on\u00a0a grill under a tent.<\/p>\n

Featured at the event, celebrity biker chef David \u2018Big Swole\u2019 Rose cooked up some mean southern favorites.\u00a0 His T.L.C. (tapas, libations, cigars) inspired menu for the event included: Mojo braised pork with a duo of sauces (Macallan 12 scotch and date fruit reduction & a roasted red pepper chimmichurri.) and a charred corn relish; Cajun shrimp with a chorizo Orleans cream sauce and creamy parmesan grits; and maple grilled paprika dusted salmon with a charred pineapple Ron Abuelo rum infused salsa and pineapple coconut Ron Abuelo rum cream sauce.<\/p>\n

And while \u201cDark n Stormy\u201d were served up at the Goslings Rum station, Mother Nature did her own rendition throughout the afternoon.\u00a0 But the party went on…<\/p>\nChristine Marques, owner of Sports Grill, Cigar Cellar & Lounge\u2019s Rhea Planes, and Chef David \u2018Big Swole\u2019 Rose.Christine Marques, owner of Sports Grill, Cigar Cellar & Lounge\u2019s Rhea Planes, and Chef David \u2018Big Swole\u2019 Rose.\n

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