{"id":7976,"date":"2015-04-05T09:00:41","date_gmt":"2015-04-05T16:00:41","guid":{"rendered":"https:\/\/somimag.com\/?p=7976"},"modified":"2015-04-05T09:01:45","modified_gmt":"2015-04-05T16:01:45","slug":"whats-new-in-town-aprmay-15","status":"publish","type":"post","link":"https:\/\/somimag.com\/whats-new-in-town-aprmay-15\/","title":{"rendered":"WHAT’S NEW IN TOWN – APR\/MAY ’15"},"content":{"rendered":"<\/a>

\u201cHere comes the sun, dada da da\u2026\u201d<\/p>\n

And you can just step right in.<\/p>\n

A state-of-the-art tanning salon is slated to open at the start of May at the retail level of Red Road Commons.\u00a0 Called Electric Sun, the 1700 sq. ft. store will house 14 tanning rooms offering five levels of tanning.\u00a0 Some of the tanning beds cost as much as $65,000.<\/p>\nStore manager Linda Johnson at the KBL 7900 Alpha Deluxe.\n

Owner Steve Lehman has been in the tanning salon business for twenty years, and currently owns two other salons in Fort Lauderdale.\u00a0 While originally from Chicago, Steve came to Miami in the early 90s.\u00a0 His busy work schedule didn\u2019t give him the opportunity to go to the beach, so he started doing tanning. And that\u2019s when he became a devotee and entrepreneur.<\/p>\n

One of the beds which he offers his clients is the Sportarrado Mastersun, an Italian-made bed which provides a deep tan more efficiently with 2000 watt lamps.\u00a0 About some of the negative pushback about tanning salons, Steve says these beds are much safer than real sun exposure, as it is in a controlled environment for a brief ten minute session.\u00a0 Tanning provides Vitamin D, however you never want to be overexposed.<\/p>\n

Stay tuned for the Grand Opening.\u00a0 Among many of the promotions and gifts that will be raffled are three Cannondale Adventure bikes, tanning packages and more.<\/p>\n

Stay in touch: electricsunft\/FB & Twitter.<\/p>\n

Electric Sun will be open seven days a week: Mon-Sat., 7-11; Sun 10-8.
\n6600 SW 57 Avenue, Suite 102\u00a0 | 786.717.5234<\/p>\n

 <\/p>\n

Now open on 57th Avenue in the Red Road Commons is Caf\u00e9 Bleu, an attractive and friendly space of some 2500 sq.ft.<\/p>\n

Cafe Bleu has specialty coffee, upscale beverages, fresh baked goods, signature sandwiches, soups, salads, and home baked goods – all served in a welcoming environment.\u00a0 Customers can select from hot drinks, espresso drinks and blender drinks.\u00a0 And they serve up a great breakfast menu, salads, wraps and more.<\/p>\n

Their espresso machine is the top-of-the-line La Marzocco Italian Espresso machine.\u00a0 The barista will hand tap your grind in
\npreparing your espresso.<\/p>\nCaf\u00e9 Bleu staff ready to serve you up some friendly smiles and a great experience.\n

With a second location in Delray Beach and in process of exploring other locations, the owner is looking to establish a community identity for each location and not just plop down another cookie cutter concept.<\/p>\n

Caf\u00e9 Bleu finds itself as being the community caf\u00e9, where local artists and musicians can showcase their work.\u00a0 A portion of the spacious caf\u00e9 is set aside as a parlor, where musicians perform on Sundays and Thursdays.<\/p>\n

Being proximate to the UM, customers will appreciate the good service and pricing.\u00a0 Caf\u00e9 Bleu is open 7 days a week, from 7a- 11p.\u00a0 And you can order breakfast anytime.<\/p>\n

6620 SW 57th Avenue, Suite 112 | 305.662-5282<\/p>\n

One month ago, French chef\/restaurateur Christophe Leroy opened his newest location in the USA right here in SOMI.\u00a0 This restaurant concept even with the candy-apple red acoutements, has made him famous in Saint-Tropez in the Provence-Alpes-C\u00f4te d’Azur region of southeastern France and in Morocco (Marrakech), where French cuisine lovers come to discover the renowned flavors of\u00a0this gastronomy.<\/p>\n

Trop\u00e9ziens and tourists enjoy the quality and ambiance of his restaurants in Saint-Tropez.\u00a0 The chef also is known as \u00ab the caterer of Saint-Tropez \u00bb with its star-studded\u00a0celebrity appeal.<\/p>\n

In South Beach, he opened a \u201cpop-up\u201d restaurant at the Webster Hotel, and chose the South Miami area, known for its French community.\u00a0 \u201cdu Marche\u201d is best understood as market, that is, the restaurant is close to the product.\u00a0 The chef du cuisine is particular about having the freshest ingredients.<\/p>\n

In SOMI, every Thursday, there is a $30 sparkling tasting with canap\u00e9s and typical cuisine of Southern France, such as the boulibaise soup and crepe Suzette. La Table du March\u00e9 is open seven days a week.\u00a0 Delivery, catering and private dinners at homes is available.<\/p>\n

The French cuisine lover will find the spirit of Saint Tropez and the French Riviera lifestyle with finest attention paid to every detail.<\/p>\n

La Table Du March\u00e9<\/b>
\n6907 Red Road | 800.313.7164<\/p>\n","protected":false},"excerpt":{"rendered":"

\u201cHere comes the sun, dada da da\u2026\u201d And you can just step right in. A state-of-the-art tanning salon is slated to open at the start of May at the retail level of Red Road Commons.\u00a0 Called Electric Sun, the 1700 sq. ft. store will house 14 tanning rooms offering five levels of tanning.\u00a0 Some of<\/p>\n

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