{"id":9623,"date":"2015-12-03T08:24:57","date_gmt":"2015-12-03T15:24:57","guid":{"rendered":"https:\/\/somimag.com\/?p=9623"},"modified":"2015-12-08T15:00:12","modified_gmt":"2015-12-08T22:00:12","slug":"festive-grand-opening","status":"publish","type":"post","link":"https:\/\/somimag.com\/festive-grand-opening\/","title":{"rendered":"FESTIVE GRAND OPENING"},"content":{"rendered":"<\/a>

On Tuesday, October 10th, Chef Arvind Kumar and his staff greeted community leaders and other guests for the celebrated grand opening of\u00a0Taste Buds of India<\/b> restaurant.\u00a0 Guests were served champagne and wines and enjoyed a lavish buffet of exceptional Indian cuisine.\u00a0 The cake cutting, which included an Indian tradition of smearing cake on each other staff members, was followed by high-spirited dancing for the balance of the night.<\/p>\n\n\t\t