{"id":9679,"date":"2015-12-03T08:50:44","date_gmt":"2015-12-03T15:50:44","guid":{"rendered":"https:\/\/somimag.com\/?p=9679"},"modified":"2015-12-03T09:19:54","modified_gmt":"2015-12-03T16:19:54","slug":"celebrating-five","status":"publish","type":"post","link":"https:\/\/somimag.com\/celebrating-five\/","title":{"rendered":"CELEBRATING FIVE"},"content":{"rendered":"<a id=\"celebrating-five\"><\/a><p>On October 21st, <b>Shula\u2019s 347 Grill <\/b>celebrated its fifth anniversary in SOMI.\u00a0 After a welcoming Chandon Sparkling Rose reception served with Shrimp Satay, some forty guests were escorted to the private dining room for an exceptional four-course dinner.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 100%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-9679 gallery-columns-1 gallery-size-full'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/somimag.com\/staff-1\/'><img decoding=\"async\" width=\"450\" height=\"298\" src=\"https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Staff-1.jpg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-9710\" srcset=\"https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Staff-1.jpg 450w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Staff-1-300x199.jpg 300w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Staff-1-97x64.jpg 97w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Staff-1-415x275.jpg 415w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Staff-1-97x64@2x.jpg 194w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-9710'>\n\t\t\t\tPictured above are: Grove Bay Group Executive Chef Brett Hessler, Shula\u2019s 347 Manager Patricia Hessler, owners Tom Cabrerizo, Eddie Garcia, Pepe Garcia and Sous Chef Gil Plaster.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/somimag.com\/celebrating-five\/toasting-1\/'><img decoding=\"async\" width=\"450\" height=\"298\" src=\"https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/toasting-1.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/toasting-1.jpg 450w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/toasting-1-300x199.jpg 300w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/toasting-1-97x64.jpg 97w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/toasting-1-415x275.jpg 415w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/toasting-1-97x64@2x.jpg 194w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/somimag.com\/steak-dish\/'><img decoding=\"async\" width=\"450\" height=\"298\" src=\"https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Steak-Dish.jpg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-9713\" srcset=\"https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Steak-Dish.jpg 450w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Steak-Dish-300x199.jpg 300w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Steak-Dish-97x64.jpg 97w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Steak-Dish-415x275.jpg 415w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Steak-Dish-97x64@2x.jpg 194w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-9713'>\n\t\t\t\tChocolate Affogato, a chocolate cup filled with Espresso-Rum sauce, house-made mocha ice cream and served with Frangelico.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/somimag.com\/staff-3\/'><img decoding=\"async\" width=\"450\" height=\"298\" src=\"https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Staff-3.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Staff-3.jpg 450w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Staff-3-300x199.jpg 300w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Staff-3-97x64.jpg 97w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Staff-3-415x275.jpg 415w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Staff-3-97x64@2x.jpg 194w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/somimag.com\/chef-with-guests\/'><img decoding=\"async\" width=\"450\" height=\"298\" src=\"https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Chef-with-guests.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Chef-with-guests.jpg 450w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Chef-with-guests-300x199.jpg 300w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Chef-with-guests-97x64.jpg 97w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Chef-with-guests-415x275.jpg 415w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Chef-with-guests-97x64@2x.jpg 194w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/somimag.com\/dessert-service\/'><img decoding=\"async\" width=\"450\" height=\"298\" src=\"https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Dessert-Service.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Dessert-Service.jpg 450w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Dessert-Service-300x199.jpg 300w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Dessert-Service-97x64.jpg 97w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Dessert-Service-415x275.jpg 415w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Dessert-Service-97x64@2x.jpg 194w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/somimag.com\/guests-2\/'><img decoding=\"async\" width=\"450\" height=\"298\" src=\"https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Guests.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Guests.jpg 450w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Guests-300x199.jpg 300w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Guests-97x64.jpg 97w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Guests-415x275.jpg 415w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Guests-97x64@2x.jpg 194w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/somimag.com\/pork-dish\/'><img decoding=\"async\" width=\"450\" height=\"298\" src=\"https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Pork-Dish.jpg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-9707\" srcset=\"https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Pork-Dish.jpg 450w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Pork-Dish-300x199.jpg 300w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Pork-Dish-97x64.jpg 97w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Pork-Dish-415x275.jpg 415w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Pork-Dish-97x64@2x.jpg 194w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-9707'>\n\t\t\t\tPork Tenderloin Roulade, paired with a Silverado Merlot.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/somimag.com\/ravioli\/'><img decoding=\"async\" width=\"450\" height=\"298\" src=\"https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Ravioli.jpg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-9708\" srcset=\"https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Ravioli.jpg 450w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Ravioli-300x199.jpg 300w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Ravioli-97x64.jpg 97w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Ravioli-415x275.jpg 415w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Ravioli-97x64@2x.jpg 194w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-9708'>\n\t\t\t\tButternut Squash Ravioli with duck prosciutto, paired with Mer Solei Chardonnay.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/somimag.com\/shrimp-appetizers-2\/'><img decoding=\"async\" width=\"450\" height=\"298\" src=\"https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Shrimp-Appetizers-2.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Shrimp-Appetizers-2.jpg 450w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Shrimp-Appetizers-2-300x199.jpg 300w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Shrimp-Appetizers-2-97x64.jpg 97w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Shrimp-Appetizers-2-415x275.jpg 415w, https:\/\/somimag.com\/wp-content\/uploads\/2015\/12\/Shrimp-Appetizers-2-97x64@2x.jpg 194w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>On October 21st, Shula\u2019s 347 Grill celebrated its fifth anniversary in SOMI.\u00a0 After a welcoming Chandon Sparkling Rose reception served with Shrimp Satay, some forty guests were escorted to the private dining room for an exceptional four-course dinner.<\/p>\n","protected":false},"author":5,"featured_media":9706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[150,1,148],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/posts\/9679"}],"collection":[{"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/comments?post=9679"}],"version-history":[{"count":0,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/posts\/9679\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/media\/9706"}],"wp:attachment":[{"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/media?parent=9679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/categories?post=9679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somimag.com\/wp-json\/wp\/v2\/tags?post=9679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}