RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS.
CHEF Florence Riguidel
RESTAURANT La Crepe Bistro
FACTS A Parisian, Florence acquired La Crepe Bistro three and one-half years ago, and enjoys her time in the kitchen serving up delicious fresh meals to her guests.
Ingredients:
Mixed Green Salad
Walnuts
Blue Cheese crumbles
Five pieces of caramelized pears
Sliced local tomatoes
Home-made vinaigrette
Preparation & Presentation:
Sautée the pears with butter and sugar in a pan.
Sautée walnuts with sugar and white egg in the oven.
Plate the mixed green salad
Mix the vinaigrette (red vinegar, teaspoon of Dijon mustard, salt & pepper).
Put crumbled blue cheese (two big spoonfuls).
Place four slices of tomato around the plate.
Place the pears and finish with the walnuts on top.
Bon Appétit!
