RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS.
CHEF Florence Riguidel
RESTAURANT La Crepe Bistro
FACTS A Parisian, Florence acquired La Crepe Bistro three and one-half years ago, and enjoys her time in the kitchen serving up delicious fresh meals to her guests.
Mixed Green Salad
Blue Cheese crumbles
Five pieces of caramelized pears
Sliced local tomatoes
Preparation & Presentation:
Sautée the pears with butter and sugar in a pan.
Sautée walnuts with sugar and white egg in the oven.
Plate the mixed green salad
Mix the vinaigrette (red vinegar, teaspoon of Dijon mustard, salt & pepper).
Put crumbled blue cheese (two big spoonfuls).
Place four slices of tomato around the plate.
Place the pears and finish with the walnuts on top.