MAURIZIO RETURNS TO SOMI
SOMI Magazine’s first cover (October 2005) pictured the vibrant al fresco dining scene at Trattoria…
Browsing: Eat
ACCLAIMED PERUVIAN CHEF OPENS RESTAURANT IN SOUTH MIAMI
If you’re going to open a Peruvian restaurant in Miami, you’d better know what you’re…
20 YEARS LATER, SUSHI MAKI IS STILL ROLLING
South Florida sushi lovers can thank Abe Ng for making fast, affordable, high quality sushi…
CHANGES ON TAP AT TOWN KITCHEN & BAR
POPULAR SOMI SPOT TO GET AN UPDATE One of South Miami’s most popular restaurants is…
NEW EATERY IS EVERYTHING IT’S CRACKED UP TO BE
When Chef Adrianne Calvo opened her eponymous West Kendall restaurant, Chef Adrianne’s Vineyard Restaurant and…
FOOD & WINE PAIRING 101
We have all heard the saying “meats go with red, and fish goes with white,”…
SPAIN’S TRADITIONS COME TO SOMI
The flare of the iconic Andalusian flamenco dress brings exciting new life at the entrance…
PORT; IMPOSSIBLE NOT TO LOVE.
Earlier this year, I had the opportunity to visit Portugal for the first time. Not…
CHEF’S TABLE
SELECTIONS BY AREA CHEFS MARHABA Mediterranean Restaurant has been serving the South Miami community traditional…
BUSTING COMMON WINE MYTHS
Like with any other subject, myths and misconceptions are always part of the story, and…
MAKING WISHES HAPPEN
WINGS FOR WISHES took place on Saturday, March 9, 2019 behind Sports Grill South Miami.…
THE CHEF’S TABLE – TARTE TATIN
The Chef’s TABLE RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS. RESTAURANT Café Pastis | CHEF…
THE CHEF’S TABLE -SALMON AND LINGUINE
RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS. CHEFS VALENTINA COLMAN RESTAURANT EARTH FACTS …
SOMI UNCOKED – Adventures In Wine With Sebastian Velez
ENJOYING THIS YEAR’S WINES You have probably heard people using the word ‘vintage’ when describing…
THE CHEF’S TABLE – GRILLED FLANK STEAK WITH SWEET POTATO MASH AND GRILLED CORN SUCCOTASH
RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS. CHEFS TREVOR SIMON RESTAURANT TOWN KITCHEN…
SOMI UNCOKED – Adventures In Wine
ENTERTAINING LIKE A PRO… WITH GREAT WINE Fall has already begun, we can’t quite feel it…
THE CHEF’S TABLE – Salade Nicoise
RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS. CHEFS Veronique & Ahmed Youbi RESTAURANT Café…
CANNED WINE… IS IT JUST A TREND OR IS IT HERE TO STAY?
Technological advances in the wine business are always subject to controversy because experts argue that…
THE NEW RULES FOR DATING: IF YOU’RE LOOKING AT YOUR PHONE ON A FIRST DATE, YOU LIKELY WON’T GET A SECOND
Posting, tweeting, swiping, ghosting, chatting, liking, sharing, snapping and on and on… Navigating technology can…
THE CHEF’S TABLE – Roasted Fennel Blue Crab Cakes Red Pepper Coulis & Fried Basil
RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS CHEF Owner Philippe Jacquet RESTAURANT Café…
THE CHEF’S TABLE – Wild Rice & Vegetable Succotash
RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS. CHEF Brendan Conner RESTAURANT Whisk Gourmet…
SOMI UNCORKED – UNDERDOG WINES AROUND THE WORLD
If we look at history, tradition, reputation, and name, there are certain regions around the…
THE CHEF’S TABLE – TRADITONAL CORNED BEEF & CABBAGE
RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS. RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA…
THE CHEF’S TABLE – FESTIVE CORNISH GAME HEN
RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS. RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA…
THE CHEF’S TABLE – TARTE TATIN
The Chef’s TABLE RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS. RESTAURANT Café Pastis CHEF Thierry…
THE CHEF’S TABLE – Salmon Tartare
RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS. CHEF Veronique & Ahmed Youbi RESTAURANT…
THE CHEF’S TABLE – Blue Cheese Salad
RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS. CHEF Florence Riguidel RESTAURANT La Crepe…
THE CHEF’S TABLE – OVEN ROASTED LAMB RACK WITH BRAISED BRUSSEL SPROUTS
RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS. CHEF Gil Plaster RESTAURANT Shula’s 347…
THE CHEF’S TABLE – Sous Vide & Grilled Spatchcock Chicken
CHEFS Michael Altman And Trevor Simon RESTAURANT TOWN Kitchen + Bar FACTS Chef Michael Altman…
THE CHEF’S TABLE – SHORT RIB
RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS. CHEFS Georges-Eric Farge & David Dallard…
CHEF’S TABLE – Beef Shortrib with tallegio pomme puree Black licorice tea consomme, Black olive soil
CHEF Bret Pelaggi RESTAURANT Threefold cafe FACTS Coming from Maine, the chef graduated from the…
THE CHEF’S TABLE – Stuffed Poblano Chiles (Chiles Rellenos)
RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS. CHEF/Owner Ze Carlos Jiménez RESTAURANT THE…
THE CHEF’S TABLE – Spiltsville Luxury Lanes
CHEF Lazaro Padron RESTAURANT SPLITSVILLE LUXURY LANES FACTS A Miami native, Lazaro has always had…
THE CHEF’S TABLE – No 5 Station
RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS. CHEF Joaquin Ortiz RESTAURANT No 5…
THE CHEF’S TABLE – Town Kitchen & Bar
RECIPES OF SIGNATURE DISHES PREPARED BY OUR AREA CHEFS. CHEF Michael Altman RESTAURANT Town Kitchen…
THE CHEF’S TABLE
OVER THE COURSE OF THE YEARS, AMONG THE READERS’ FAVORITE FEATURES IN SOMI MAGAZINE ARE…
CHEF’S TABLE – TEMPLE
CHEF Quinton Noel RESTAURANT TEMPLE FACTS Sous Chef Quinton has been with Temple since its…
WINE AND SPIRITS – AUG/SEPT ’15
Summertime Cocktail Recipes Cool off this summer with delicious cocktail and drink recipe ideas. Serve…
CHEF’S TABLE – Shula’s 347 Grill
CHEF Bret Hessler RESTAURANT Shula’s 347 Grill FACTS Hailing from Seattle and the food culture…
WINE AND SPIRITS – JUNE/JULY ’15
Since Craft Beer Has Disrupted The Industry, What’s Next? Craft spirits are following the same trajectory…
CHEF’S TABLE – Café Pastis
CHEF Owner Philippe Jacquet RESTAURANT Café Pastis FACTS A native of Marseille, Chef Philippe received…
CHEF’S TABLE – Café Bonjour
CHEF Ernst Pierre RESTAURANT Café Bonjour 6222 South Dixie Hwy | 305.665.6261 FACTS A Bahamian…
CHEF’S TABLE – OLD LISBON
CHEF/Owner Rui Martins, General Manager & Executive Chef Daniel Roman RESTAURANT OLD LISBON FACTS The…
WINE AND SPIRITS – HOLIDAY CHEER COCKTAIL RECIPES
Here are three suggesting for entertaining guests this holiday season, courtesy of Food Network and…
CHEF’S TABLE – LA CREPE BISTRO
CHEF/Owner Owner Florence Riguidel & Chef Marie Dana Jean-Charles RESTAURANT LA CREPE BISTRO FACTS Florence…
WINE AND SPIRITS – MIX-OL-O-GY
THE COCKTAIL AS A CULINARY ART FORM Odds are you’ve heard the phrase “craft cocktails”…
CHEF’S TABLE – CEVICHE VERDE
CHEF/Owner Ze Carlos Jiménez RESTAURANTTHE MEXZICAN GOURMET FACTS A native of Cuautla Morelos, Mexico, Chef…
SOMI CELLAR – CORK BOARD MEMORIES
While brainstorming the topic for this article, I found myself staring at the humongous corkboard…
FILTERED VS UNFILTERED*
I am often asked about the differences between filtered and unfiltered wines, and which are…