REGIONS OF ITALY Culinary Tour

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REGIONS OF ITALY CULINARY TOUR

With Maurizo Farinelli

Maurizio Farinelli welcomes you to experience the essence of Italy’s regions through an unforgettable culinary journey as Mosaico hosts special dinners now through December 14, 2023.

“Mosaico’s Postcards from Italy ‘’ series is dedicated to exploring the rich and diverse regional dishes and wines of Italy. Mosaico’s goal is to highlight the authentic flavors, unique culinary traditions, and cultural heritage of its favorite Italian region’s iconic cuisine. Every other week through December, this culinary journey will take you through a different region to appreciate its culinary treasures and the hear stories behind the recipes and wines. Maurizio Farinelli and Chef Patrizia Mandis have envisioned this delightful and informative series that captivates their customers and leaves 

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them craving more. Whether you are a seasoned fan of Italian cuisine or simply curious to explore its diverse offerings, “Mosaico’s Postcards from Italy” series promises to delight, educate and inspire. Each Regional special menu “a-la-carte” pays homage to the unique dishes and ingredients found across Italy. Immerse yourself in the warmth of Italian hospitality as you indulge in an exquisite experience where each dish displays the finest ingredients and the utmost attention to the culinary tradition. ‘Get ready to travel… Buon appetito! 

Pasticiotto Leccese (Traditional ShortBread pastry filled with Vanilla Custard)
Pappardelle al Ragu’ di Agnello
Cassata alla Palermitana (Traditional Cassata made with fresh Ricotta cheese, Marzipan, Almond cake)
Crudo di Orata (Mediterranean Sea Bream Crudo, Cucumber Julienne, Citrus Infused EVOO)
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